Each entree is served with rice.
  • Chicken Tikka Masala $15.99

    (Chicken cubes cooked in tandoori clay oven, finished with a rich tomato-based gravy.)

  • Butter Chicken $15.99

    (Chicken breast cooked in tandoori clay oven a tomato and onion sauce seasoned with fenugreek leaves.)

  • Chicken Curry $15.99

    (Boneless chicken cooked in Indian style ginger, garlic, onion and tomato sauce.)

  • Chicken Korma $15.99

    (Boneless chicken cooked with a rich mild creamy sauce.)

  • Chicken Vindaloo $15.99

    (Chicken cooked with potatoes in tangy style and spices.)

  • Kadai Chicken $15.99

    (Chicken breast cooked with fresh vegetables and spices.) (Boneless chicken cooked with fresh mango and chef's special Masala.)

  • Chili Chicken $15.99

    (Chicken pieces deep fried in a chef’s special sweet and sour chili sauce with onion, bell paper, and spices)

  • Chicken Jalfrezi $15.99

    (Stir fried chicken marinated with garlic,ginger and authentic Indian spices.)