LAMB AND GOAT SPECIALTIES

Each entree is served with rice.
  • Lamb Curry $16.99

    (Boneless lamb cooked with curry sauce a chef’s special spices.)

  • Lamb Vindaloo $16.99

    (Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.)

  • Lamb Rogan Josh $16.99

    (Boneless lamb cooked in a north Indian dish in a cardamom sauce.)

  • Lamb Korma $16.99

    (Boneless cubes lamb cooked in a mild creamy sauce and spices.)

  • Lamb Karahi $16.99

    (Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander leaves.)

  • Goat Curry With Bones $16.99

    (Traditional home style curry goat.)

  • Lamp Vindaloo $17.99

    (Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.)

  • Goat Korma $16.99

    (Baby goat’s bone cubes cooked in a mild creamy sauce and spices.)