SEAFOOD SPECIALTIES
Each entree is served with rice.
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Shrimp Curry $17.99
(Jumbo shrimp prepared with authentic homemade exotic spices)
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Shrimp Vindaloo $17.99
(Shrimp cooked with fiery chili sauce and vinegar mixed with a cubes of potatoes.)
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Shrimp Korma $17.99
(Jumbo shrimp cooked with a mild spices and chef's special Malai sauce.)
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Salmon Tikka Masala $18.99
(Salmon cubes cooked with fresh onions , pepper and rich mild creamy sauce.)
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Salmon Bhuna $18.99
(Salmon cooked with fresh onions, tomatoes, cumin seeds and spices.)
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Salmon Curry $18.99
Salmon cooked in a desi very mild almond sauce with fresh chopped cilantro)